The olive is the most important tree in Crete and the most beneficial to health too.
Olive liqueur is not an oddity, but rather an old tradition, a long forgotten Knowledge that comes to life once again. It is produced by farmers, all around Europe, many centuries now.
This, particular olive liqueur consists of tsikoudia and organic olives. Olive trees are added, herbs and edible flowers. The olive, olive leaves, herb and flower combination define the flavor and its Cretan nature. This liqueur has the typical but mildly bitter taste of a digestive bitter. It can be consumed as a digestive, as a lemon aperitif, in cocktails and it can accompany ice cream or crepes. For those who are not afraid to mix and match, it can also be used in salad dressings with tomato and cheese.