Sugar in its best form
The delicious creations with blossoms such as rose, lavender or jasmine, even though they sound unusual, in fact they are traditional. Blossoms have always been used in Asian and eastern cuisine, and during the Middle Ages the preserving of flowers and herbs with sugar was widely used. Aromatic sugar here is enriched with organic and carefully selected blossoms, fruits or herbs. With a specialized, gentle method they end up in a homogeneous mixture. It ends up being a delicious “piece of art”.
Aromatic sugar, fruity, sweet and floral
Sweeten your tea, chocolate, yogurt or whipped cream with something really special. Garnish fruit salads and desserts. Rim your cocktail glass.