ΒΗΜΑ Gourmet May 2012

HIGHLY LIQUEUR

Kaiti Dinapoja created something really missing in the Greek market. Liqueurs not reminding kids syrup, leaving all the flavors of raw materials to provide leadership and multilayered flavors. The rose geranium married with herbs and roses, myrtle flowers and herbs, sage with cloves and herbs, pomegranate chili, citrus mint, melissa and chili pepper. Six different liqueurs ideal for aperitif, for cocktails, as digestives, as a finish meal.

ΒΗΜΑ Gourmet May 2012 – Nana Dariwti

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